Why use browned butter

By Peggy Kieran Updated August 28, Save Pin More. Credit: Stephen Kent Johnson. Credit: Courtesy of Stephen Kent Johnson. Comments Add Comment. Back to story Comment on this project. Tell us what you think Thanks for adding your feedback. We know we just hyped this type of butter up, but alas, there are some dishes that regular butter is actually better for. Now, with all info, we have a feeling you have a solid understanding of how browning butter can take your dish to the next level.

Next step: start planning what recipes you want to try it out on! We spoke with a chef to get the lowdown on what brown butter is and why its flavor trumps regular butter. Again, a dark-colored skillet will make it challenging to gauge when the butter has turned brown. It should take about one minute for the butter to completely melt. Emilee Unterkoefler Occasionally stir the butter. Emilee Unterkoefler Remove from pan. Emilee Unterkoefler Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry.

Read Full Bio ». Recently Popular. Count it as a learning experience and start over. Browned butter is a fantastic ingredient to add to both sweet and savory dishes. Our staff in the Test Kitchen loves using it to bring depth and richness to some of their favorite recipes. Browned butter can be made and stored in a covered container in the fridge for future use. It will keep as long as the original best by date.

With flavors that span across sweet and caramelly to toasted and nutty, browned butter is an aromatic ingredient we encourage you to try! Below are some Test Kitchen Approved browned butter recipes that are sure to win in your kitchen. Brown Butter Gnocchi with Mushrooms and Spinach. Hazelnut Browned Butter Spoon Cookies. Old Fashioned Browned Butter Cookies. What is your favorite way to use brown butter? Leave your comments below and tag us in your brown butter creations on Instagarm landolakesktchn.

Love butter as much as we do?