Whale meat who is it good for

It was an extremely controversial decision, at least in terms of environmental protection and conservation. But Japan has also withdrawn from the IWC, and is thus no longer bound by their requirements, at least when operating in Japanese waters. The history of whaling is complex. Many cultures from around the world have engaged in the practice, from Japan and Korea to Northern Europe to indigenous cultures in North America.

Whale meat and blubber was an important food source, baleen was used for fishing line and rope, and whale bones were used to make tools. For most of human history, whaling had very little impacts on overall whale populations. After all, it takes quite a bit of effort for groups of land-dwelling humans to get out to sea and kill one of the largest mammals on the planet. But all of this started to change in the s and s. Increasing demand for whale products, such as whale oil, led to technological advances in whaling.

Although they are not readily available like other conventional staple meats, there is a fair chance you will see it on a menu if you travel to Japan, Iceland, or even Norway. Whale meat refers to a broad class of meat that primarily includes the family of cetaceans. Apart from that, whale meat is a general term for refereeing to some crucial meaty part of the fish, such as organ meat, muscle, or fats.

In many cuisine cultures around the globe, people eat whale meat for various purposes. For instance, the consumption of whale meat in Japan is an ancient practice and is considered a rare delicacy.

However, in other regions like Iceland and Norway, whale meat is more of a necessary option due to limited meat availability. Since it is a delicacy in many cultures, and some consider it outright illegal, not many people have to good fortune of claiming they have tasted whale meat.

None the less, the scare number of people who have tasted whale meat describe the meat as being something similar to moose meat , or a reindeer. Apart from that, it is also known to have a very chewy consistency.

Some environmentalists are also claiming that it isn't ultimately very good for the humans who wind up eating the fruits of their whaling labors either. According to this BBC report :. The report points out that the government of one nation that consumes cetacean meat and blubber, the Faroe Islands in the northeast Atlantic, has advised its populace on the maximum amount deemed safe for their health - no more than one to two meals per month.

However, she insisted, "it is quite wrong to use the term 'health hazard'" when referring to whale meat. Unless you're a whale, of course. For some whale meat carries a strong cultural history that has been passed down for centuries by individuals and groups that believe that hunting whales brings them closer to their ancestors.

For others whale meat continues to be a profitable business among those who have acquired a certain taste for it, especially in areas where whale meat is considered a delicacy. There are also groups that continue to hunt whales for sport and hold annual whaling hunting events. Those that oppose the act of whaling state that there is no need to continue hunting whales because we already have cheaper alternative resources and that there is no need to eat whale meat.