What kind of meat is meatloaf

Pork gives the meatballs extra flavor, and veal helps keep them moist and tender. Unlike meatballs or burgers, which cook relatively quickly, a meatloaf spends a good amount of time baking in the oven.

This means you need enough fat to keep the meatloaf from being tough and dry. Like meatballs, many meatloaf recipes include a blend of meat, which will determine whether you need fattier or leaner beef. Shopping mall shooting in Idaho leaves 2 dead, 4 injured.

The indisputable harm caused by Facebook. Southern Living See more videos. Click to expand. Rating: 4. Read Reviews Add Review. I have used this recipe for 30 years. My husband loves it and he is picky. Save Pin Print Share. The Best Meatloaf csichick The Best Meatloaf Gooseguy Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Preheat oven to degrees F degrees C. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing. I Made It Print. Cook's Note: Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. Full Nutrition.

Reviews Read More Reviews. Rating: 5 stars. This was a tasty and moist meatloaf that the whole family loved. I too used stuffing mix instead of bread crumbs. One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. Read More. Most helpful critical review naples Rating: 3 stars.

Five stars alone just for the addition of the steak sauce I used A-1 which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. My secret trick keeps it moist and tender without falling apart! How to make meatloaf taste really good. Why does my meatloaf fall apart? You may have had past anguish over meatloaf falling apart after cooking.

What meat should I use for meatloaf? What do I do with leftover meatloaf? Pin This Recipe Print Recipe. Prep Time 15 mins. Cook Time 1 hr. Servings 8.

Keyword Meatloaf. In a large bowl, stir together breadcrumbs and milk or sour cream ; let stand to absorb. Line a baking sheet with parchment paper or aluminum foil. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more.

Cool for a few minutes, then scrape into breadcrumb mixture. When mixture is cool to the touch, stir in the eggs then the ground meat. Use your hands to gently but thoroughly work the mixture together. Scrape the meat mixture onto the prepared pan and use your hands to shape it into roughly 9x5" loaf shape. Allow meatloaf to rest on pan for 10 minutes before slicing. Notify of.